Our wines are currently marketed under the "Alto de los Zorros" brand and in three versions: oak, with a minimum aging of 7 months in barrel; Aging, with aging in barrel of 14 months, and author, with maturity in barrel of 16 months.
Approximately 70% of our barrels are of French oak and the rest, of American oak.
Alto de los Zorros Autor 2011.
Designation of origin: Ribera del Duero
Type of Wine: Aged wine
Variety: 100% Tinta fina (Tempranillo)
Origin: Roa (Burgos, Spain)
Production: 10.000 bottles
Alcoholic Grade: 14%.
Extension of the vineyard: 32 Ha.
15 months in french and american oak barrels.
Temperature controlled fermentation between 25-27ºC. Long maceration seeking maximum extraction of polyphenols for a wine with long bottle life. This wine was made with a selection of our best grapes from our estates “El Cerro” and “La Redonda”.
Colour: Intense ruby red color with ruby edge.
Aroma: Deep and complex. Typical mineral character of the terroir. Fruits, black currant, with raspberry hints, coffee, toffee and vanilla. Good balance between wood and fruit.
Taste: Complex and full, round, fl eshy. Long rounded mouth. Ripe fruits, licorice and toast.
Service: 14-16ºC Download technical sheet in .PDF
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