Our wines are currently marketed under the "Alto de los Zorros" brand and in three versions: oak, with a minimum aging of 7 months in barrel; Aging, with aging in barrel of 14 months, and author, with maturity in barrel of 16 months.
Approximately 70% of our barrels are of French oak and the rest, of American oak.
Alto de los Zorros 10 meses.
Designation of origin: Ribera del Duero
Type of Wine: Aged wine
Variety: 100% Tinta fina (Tempranillo)
Origin: Roa (Burgos, Spain)
Production: 40.000 bottles
Alcoholic Grade: 14,5%.
Extension of the vineyard: 36 Ha.
10 months in french and american oak barrels, with rackings every four months.
Temperature controlled fermentation between 20-24ºC, looking for fruity aromas and bright colour. Short maceration and pumped-over daily. One delestage halfway through fermentation.
Colour: Deep red cherry with purplish edge. Clean and bright.
Aroma: Intense with fruity notes of berry and blackberry bush, hints of wood, pepper and toaster.
Taste: Penetrating, deep, balanced with hints of wood. Fleshy and round with a smooth end. Long taste and deep aftertaste.
Service: 14-16ºC Download technical sheet in .PDF
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